Sectors

Sectors

OUR CUSTOMERS ARE AT THE HEART OF WHAT WE DO

25 years of experience in providing systems and equipment into the food manufacturing industry has given us the knowledge to offer bespoke cleaning systems, equipment and technical services that are tailored to suit the varying demands of our customers.

Working within the following sectors:

Dairy


Because of the nature of the products involved, the dairy manufacturing industry is extremely hygiene sensitive.  The cleaning and hygiene practises are critical from tanker delivery through to final packing, requiring effective cleaning and hygiene systems and equipment for:
 
  • Open plant cleaning of all areas
  • Conveyor belt cleaning
  • Automatic foam, rinse and disinfection for high speed fillers
  • Fogging equipment for chillers, freezers and fridges

Beverages


The ultra-automated nature of the manufacturing processes in the beverage industry coupled with the complexity of the products being produced calls for very bespoke cleaning and hygiene systems and equipment perfectly suited to the equipment being cleaned.  Typical applications include:
 

  • Modular spray bar systems for conveyor belts
  • Automatic foam, rinse and disinfection for high speed fillers
  • Very low pressure rinse, foam and disinfect equipment for environmental cleaning (floors, walls etc)

Meat, Fish & Poultry


The meat processing industry places heavy demands on cleaning and hygiene equipment in 2 ways.  Firstly the very nature of the products being processed demand and exceptionally high level of cleaning and hygiene effectiveness to ensure a safe food supply, and secondly, the extremely heavy duty nature of the process demands equipment that can remain durable and reliable in such environments.  Cleaning and hygiene equipment specifically for the meat industry would include:
 

  • Meduim Pressure, high powered rinse systems that deliver on demand 24/7
  • Highly robust point of use satellite stations that work every time
  • Application kit that withstands the harshest of environments
  • Foaming systems that make the most effective use of every litre of cleaning 

Ready to eat


With a huge plethora of ingredients coming together to create ready to eat products, coupled with the incredible pressure on manufacturers to maximise production times, reduce down time and safeguard the bottom line make having the correct cleaning and hygiene equipment a critical part of the process that ensures safe to eat food all the time, every time, including:
 
  • Low pressure rinse, foam and disinfect satellite stations that are available to use both for in shift and hygiene shift cleaning
  • Application of foaming and disinfection chemicals at exactly the right dosage
  • Specialist tools for a wide range of challenging cleaning tasks
  • Water, chemical, time and labour optimised to help retain profitability, sustainability and compliance.